FREQUENTLY ASKED QUESTIONS

Frequently asked questions

Why Palm Sugar?

Palm sugar is a natural unprocessed sweetener harvested from the flower bud of palm trees. The predominant sources of palm sugar are the Palmyra, date, nipa and coconut palms. Asian inspired artisanal brittle, Palm sugar and Healthy.



Are brown sugar and palm sugar the same?

No, they are not. Most commercial brown sugar is simply granulated white sugar with added molasses for color and a mild flavor. Palm sugar on the other hand are naturally harvested from palm trees and offers a rich caramel flavour that has a fragrant scent. Asian inspired artisanal brittle, Palm sugar and Healthy.



What are the health benefits of Palm Sugar

Palm sugar is an unrefined sugar, it is known to be rich in vitamins and minerals. As a result, it has become increasingly popular as a substitute to white and brown sugar. Research studies have found that it contains minerals like potassium, phosphorus, zinc, iron, manganese and copper; small amounts of phytonutrients such as polyphenols, flavonoids and anthocyanidin; and antioxidants. It is rich in B vitamins, especially inositol (Vit8) which is needed for the formation of healthy cells, as well as thiamine, riboflavin, folic acid and choline. It contains the same 16 amino acids as present in the sap from which it is derived. Amino acids are the building blocks of proteins and are needed for cell growth and repair. Asian inspired artisanal brittle, Palm sugar and Healthy.



How do I store Hogula brittles?

Hogula brittles are made without any preservatives, articial flavourings and colours. The healthy brittles are best consumed within 3 months of purchase and should be stored in a fridge. Asian inspired artisanal brittle, Palm sugar and Healthy.



Asian inspired artisanal brittle, Palm sugar and Healthy.